(January 1, 2011 to December 31, 2011)
Operating License for Food Service & Retail Food Establishment Fees
Less than 25,000 sq ft: Total Fee (ACBOH fee + State fee) Level 1 Commercial..........$176 ($148 + $28) Level 1 Non-commercial..........$88 ($74 + $14)
Level 2 Commercial..........$192 ($164 + $28) Level 2 Non-commercial..........$96 ($82 + $14)
Level 3 Commercial..........$328 ($300 + $28) Level 3 Non-commercial..........$164 ($150 + $14)
Level 4 Commercial..........$404 ($376 + $28) Level 4 Non-commercial..........$202 ($188 + $14)
Greater than 25,000 sq ft: Total Fee (ACBOH fee + State fee)
Level 1 Commercial..........$234 ($206 + $28) Level 1 Non-commercial..........$117 ($103 + $14)
Level 2 Commercial..........$244 ($216 + $28) Level 2 Non-commercial..........$122 ($108 + $14)
Level 3 Commercial..........$756 ($728 + $28) Level 3 Non-commercial..........$378 ($364 + $14)
Level 4 Commercial..........$800 ($772 + $28) Level 4 Non-commercial..........$400 ($386 + $14)
Mobile Food Service...........$136 (ACBOH fee $108 + State fee $28)
Vending Food Service..........$26 (ACBOH fee $20 + State fee $6)
Temporary Food Service (commercial)..........$25 per day
Temporary Food Service (non-commercial)..........$12.50 per day
Operating without a license..........Fine $25 + license fee
Late fee (renewing license late)..........25% of County License fee
Plan Review Fee..........50% of County License Fee
Water Sample Fee (bacterial)..........$35
Certified managers Course..........$145 (subject to change)
NOTE: The state fee are currently $28 commercial, $14 non-commercial and $6 vending. These may change at any time.